Arabian Lamb Casserole

Ingredients:
2 tbl oil
750 gm lean lamb, cubed
1 pkt Tomato & Vegetable Soup
1 cup water
1 tbl dried mint
1/4 cup natural yoghurt

1. Heat oil and brown Lamb.
2. Add soup mix, water & mint.
3. Simmer until Lamb is tender, above 30-40mins.
4. Mix yoghurt with 1/4 cup of the gravy, spoon over the top of the Lamb and serve.