Chicken Lollipop

Ingredients:
Chicken, wings with skin 8 nos.
Eggs 2 nos.
Green chilies, ground 6 nos.
Pepper powder ¼ tsp.
Chicken masala ¼tsp.
Chili sauce ½ tsp.
Soya sauce ½ tsp.
Flour ( maida ) 50 gms.
Ginger, paste 1 tsp.
Garlic, paste 1 tsp.
Red colour A pinch
Water ½ cup
Oil for deep frying
Salt to taste.

Cut the wings into two, chop the end bone,pull the flesh up with the skin and remove the thin bone and mould into a lollipop.

Boil the lollipops with ½ cup water, ½ tsp.salt for 5 minutes. Remove and cool.

Mix all ingredients thoroughly, except lollipops and prepare a thick batter.

Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.

Serve hot.