Samboosa

Ingredients:
Egg Roll wrappers
1 lb Lamb or hamburger
5 x Potatoes
2 tbl Cilantro
1/2 tsp Onion, chopped
1/2 tsp Curry Powder
1/2 tsp Cinnamon
Salt to taste

1. Wash meat, dry and cook; break into small pieces.
2. Boil potatoes; cut into small pieces.
3. Mix meat, Potato, cilantro, Onion and seasonings.
4. Place small amount in corner of an egg roll wrapper; fold wrapper in half so it is triangular in shape.
5. Use milk to seal.
6. Deep fry.