Kacchi Biryani is a special preparation of the dish which is cooked with mutton. The dish is cooked with the meat and sauce being at the bottom of the cooking pot with a thick layer of rice on top, the rice and meat are mixed before serving. Potatoes are sometimes also added to the dish which is cooked with the meat. A boiled egg and mixed salad often accompanies the dish. This is one of the most popular delicacy of Old Dhaka, Bangladesh.
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