Tuesday, August 17, 2010
Prawns Arabian
Ingredients:
8 x Tiger prawns, (cleaned, shelled and deveined) with tails
Salt and pepper to taste
3 x Eggs, beaten
Seasoned flour as required
Oil
75 gm Cheese, grated
4 tbl Finely chopped Spring Onion, (60 g.)
2 tbl Green Garlic, (30 g.)
2 tbl Parsley, chopped fine (30 g.)
1 x Lettuce
2 x Tomatoes, chopped (200 g.)
1. Dry the tiger prawns with tail with a kitchen napkin.
2. Apply salt and pepper.
3. Dip them in beaten egg and roll in seasoned flour and deep fry till done.
4. Remove from oil.
5. Add the grated Cheese on top.
6. Toss together with spring Onion, garlic and parsley.
7. Serve with lettuce leaves and chopped tomatoes.
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