Beat the eggs & salt together. Add milk & beat again. Heat oil/butter in a deep frying non stick pan. Pour in the egg batter. Sprinkle the chopped onions, tomato, green chilly, grated carrots and cheese on top of the egg base. Sprinkle the crushed pepper & other seasonings too. Cover and cook for 2-3 mins on low flame. When one side is cooked, flip the omelet and cook the other side. Serve hot with some salad and there you go with a power packed breakfast.
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