Heat ghee in a pan and fry the cashew & raisins. Keep it aside. Add rawa to the same pan & fry it till it starts changing colour, about 3-4 mins. Add sugar & coconut. Mix it well. Fry it till it becomes golden brown colour. Sprinkle the cardamom powder & stir it. Remove from gas & let it cook. Powder the cooled rawa mixture. Add the fried cashews & raisins to this & mix well. Store in an airtight container.
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