Tuesday, August 17, 2010
Beef Patty With Mushroom Gravy
reheat grill to medium-high.
Combine ground beef, ketchup, bread crumbs, salt and pepper. Form into four patties, flatten to 1/2–inch thick.
Place one beef patty on each sheet of aluminum foil.
Combine gravy, mushrooms and basil, spoon over each patty. Arrange beans around patties.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
Repeat to make four packets.
Grill 14 to 16 minutes in covered grill.
Serve with noodles.
Can also do in a 450 degree preheated oven
place on cookie sheet and bake 20 - 25 minutes
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